I am?? Shit I thought he was gonna just make me a pumkin pie!well hell, hasnt everyone always wondered what human flesh tastes like? Ill post and let ya know in may.
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Yummmm favorite foods
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hm....kinda lost me on that one steve :confused: but i've heard human meat is THE best meat around :stuck_out_tongue_winking_eye: (not that i'ld try it or anything yuck :stuck_out_tongue_winking_eye:)
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He's going to give you to his girfriend as a birthday gift.He live's in the interior of the U.S. That's what people do.
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aahh i see:S well hmm...i guess it would be fun if it were like on "not another teen movie" lol sry grvtykllr j/k:P
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I knew that dogs and cats that dispeared around here, soe of them ended up eaten, but I had no clue that that people that disapeared were being eaten! Thats it, my kids are no longer allowed outside alone.
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chicken tenders and macaroni and cheese
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Schnitzel with smashed potatoes. I'd prefer for dessert cheesecake or creme brulle (I don't know french, I can't write it down :P)Anyway, don't ask me for recipes. I'm a terrible cooker :P
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anything Italian. mama mia!
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You read my mind: crème brûlée.
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I like sushi. I've come accustomed to it.But my absolutely favorite foods from least to greatest are:3Italian2Hatian1)Portugese
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Mac and Cheese Rocks! So does pudding, Long John Silver's chicken strips, pretty much anything terriyaki, and Fairbury HotDogs. But not all mixed together, I think.
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mmmmmm.....it all sounds so good:D can't wait to try some of this stuff.
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I was uptown this morning and got pissed over the price of some stuff so I decided to make some myself the bastards, that got me thinking about this post and so here it is....6 eggs 1 cup + 1 tablespoon sugar 1/2 teaspoon vanilla extract 1/4 teaspoon ground nutmeg 3/4 cup brandy 1/3 cup dark rum (Captain Morgan for best flavor) 2 cups whipping cream 2 cups milk All liquids should be very cold. Refrigerate in advance. Beat the eggs for 2 or 3 minutes with an electric mixer at medium speed until very frothy. Gradually beat in the sugar, vanilla and nutmeg. Turn the mixer off and stir in the cold brandy, rum, whipping cream and milk Chill before serving. Normally Id just add rum to the egg nog I bought at the store but Im not paying $3.40 a damned half gallon so I found this on the net and I'll try it out
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Well if you like to cook and you have time, heres a few things I like to fix ^_^Chicken & Potatoes2 cans cream of chickenSalt and pepper (to taste)2-3 cans of mushrooms (drained)Parsley flakesRaw chickenDiced PotatoesHalf soup can of milk (per every can of soup)Spray pan and place chicken in. Cover with diced potaotes, salt and pepper, then cover with mushrooms. Mix soup and milk together and pour over chicken and potatoes. Cover with tin foil and bake at 350 degrees for about an hour and a half.Spiced Turkey(3) jars Garlic Powder(2) jars Onion Powder(1) jar Seasoning Salt (large)(4) jars Horse Radish(1) jar Meat Tenderizer(1) jar Acceint (large)(1) jar Celery Salt or Ground Celery(1) Onion Salt(1) small box Black Peper(1) jar Minced Garlic(1) jar Garlic Salt(2) sticks butter(½) Garlic Powder (injecting)(1) bottle Liquid Smoke(1) Turkey Bag(1) Large Cattle needlePut cleaned, defrosted turkey into a turkey bag, inject melted butter and garlic into turkey (thighs, breast, legs, all over). Mix all seasonings together. Put on and in the cavity of the turkey. Seal turkey bag up, place in refrigerator for 3 –7 days before cooking. Cut 4 small slits in top of bag before placing in oven. Cook at 350* for about 4 hours (or as long as turkey instructions say). 1 hour before turkey is done, pull out of the over, open bag and pour full bottle of Liquid Smoke over and inside the turkey. Close bag and replace the turkey in the oven for the remaining hour. Once the turkey is done, pull out of oven and let it cool for 30 minutes before carving.I also use the same ingrediants (but of course not as much lol) to cook roast as well, and my family loves it! I have a recipe for Deer (or venison, which ever you want to call it) Chili if anyone wants it.
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My recipe uses a blowtorch. Yours uses raw eggs. Put them together and you can burn down the house while your're getting salmonella poisoning.
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uhhh yeah, I sorta forgot that part, the eggs should be cobined in a pan and heated to 160 degrees f. for about 2 minutes to kill any bacteria. the bacteria are belived to be present in 1 of about 10,000 eggs so when you consider how many chickens asses plop out eggs and how many each day its pretty good odds atleast one in your dozen are dangerous.
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Supposedly, American eggs have gotten safer.